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Imikhiqizo

I-Parsnip Root Cubes 10x10mm (Omisiwe emoyeni) - Pastinaca Sativa

Igama lomkhiqizo: Parsnip izimpande cubes 10x10mm lac.I-Pastinaca sativa

Amanye amagama: Chirivía, Grand Chervis, Panais, Pastenade, Pastinacae Herba, Pastinacae Radix, Racine-Blanche

Indawo yokuzalwa: Poland

Inombolo yenkatho: ibekwe kulebula

Idethi yokuphelelwa yisikhathi: ibekwe kulebula


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Imininingwane

Isisindo sengqikithi: sibekwe kulebula
Isicelo: imikhiqizo yokudla
Izithako: 100% parsnip
Isikali: ngokusho kobuchwepheshe beklayenti
Impilo yeshelufu: izinyanga ezingama-24

Ukupakisha Nokulethwa

Ukupakisha: Iyunithi yokupakisha iphelele, ihlanzekile futhi yomile.Ukupakishwa kuvikela impahla eluhlaza ekungcoleni nakwezinye izingozi.Bavumele ukusetshenziswa ekukhiqizeni ukudla.Izindlela zokupakisha: isikhwama sephepha esinomnikelo we-foil;ukupakisha isisindo net: 25kg.Ukuvimbela ama-palettes emonakalweni ambozwe ngeshidi le-polyethylene foil.
Ezokuthutha: impahla eluhlaza ethuthwa ngezindlela zokuthutha ezimboziwe nezihlanzekile, ezivikela ekulimazeni, ekungcoliseni nasezimeni zomoya.Izindlela zokuthutha aziqukethe umkhondo wezinambuzane nephunga langaphandle.
Ilebula: ilebula efakwa ephaketheni ngalinye futhi iqukethe: igama lempahla eluhlaza, igama nekheli lomkhiqizi, izwe lendabuko, isisindo sengqikithi, usuku lokuqina okuncane, inombolo ye-batch, izimo zokugcinwa.
Isitoreji: impahla eluhlaza egcinwe endaweni ehlanzekile, eyomile, enomoya, engenazilokazane futhi evikelwe endlini yokugcina izinambuzane.Ngaphezu kwalokho, ivikele ekukhanyeni, izinga lokushisa lokugcina lingadluli ku-25'C ngomswakama ohlobene ongekho ngaphezu kwama-75%.Okungcono kakhulu ngaphambi kwedethi ngokusho kwesimemezelo sabakhiqizi.


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